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Volume 13, Number 5—May 2007
Dispatch

Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway

Danica Grahek-Ogden*, Barbara Schimmer*, Kofitsyo S. Cudjoe†, Karin Nygård*, and Georg Kapperud*‡Comments to Author 
Author affiliations: *Norwegian Institute of Public Health, Oslo, Norway;; †National Veterinary Institute, Oslo, Norway; and; ‡Norwegian School of Veterinary Science, Oslo, Norway;

Main Article

Table 2

Results from PCR analyses of pork products sampled during investigation of Yersinia enterocolitica O:9 outbreak, Norway, 2006

Sample types No. samples Positive Negative
16 Colony swabs Broth culture Colony swab
Brawn 54 1 16 38 38
Cooked ham 1 3 1 0 0
Other pork products 7 20 2 4 5
Total 62

Main Article

Page created: June 23, 2010
Page updated: June 23, 2010
Page reviewed: June 23, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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