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Volume 10, Number 2—February 2004
THEME ISSUE
2004 SARS Edition
SARS Origins

Susceptibility of Pigs and Chickens to SARS Coronavirus

Hana M. Weingartl*Comments to Author , John Copps*, Michael A. Drebot*, Peter Marszal*, Greg Smith*, Jason Gren*, Maya Andonova*, John Pasick*, Paul Kitching*, and Markus Czub*
Author affiliations: *Canadian Science Centre for Human and Animal Health, Winnipeg, Manitoba, Canada

Main Article

Table 2

RT-PCR on blood samples from chickens using different primer setsa

dpi Chicken no. Primers
NML pol N BNI pol
2
 113
 -
 +
 +
114
 +
 +
 +
115
 +
 +
 +
3
 116
 +
 +
 +
117
 +
 +
 +
118
 +
 +
 +
4
 113
 -
 +
 +
114
 -
 -
 +
115
 -
 +
 +
5
 116
 -
 +
 +
117
 -
 +
 +
118
 -
 -
 -
6
 113
 -
 +
 +
114
 -
 +
 +
115
 -
 +
 +
7
 116
 -
 +
 +
117
 -
 -
 -
118
 -
 -
 -
13
 114
 -
 -
 -
14
 116
 -
 -
 -
15
 113
 -
 +
 +
16 117 - - -

aRT-PCR, reverse transcriptase–polymerase chain reaction; dpi, days postinfection; pol, polymerase; N, nucleocapsid.

Main Article

Page created: January 26, 2011
Page updated: January 26, 2011
Page reviewed: January 26, 2011
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