Volume 10, Number 3—March 2004
Perspective
The RUsick2 Foodborne Disease Forum for Syndromic Surveillance
Holly Wethington*
and Paul Bartlett*
and Paul Bartlett*
Table 2
Foodborne disease reports in Michigan by county, month, and yeara
| County | Y | Jan | Feb | Nov | Dec | |
|---|---|---|---|---|---|---|
| Ingham |
2000 |
9 |
4 |
4 |
3 |
|
| 2001 |
1 |
2 |
0 |
4 |
||
| Clinton |
2000 |
0 |
0 |
0 |
0 |
|
| 2001 |
0 |
0 |
0 |
0 |
||
| Eaton |
2000 |
1 |
2 |
3 |
1 |
|
| 2001 |
4 |
4 |
1 |
2 |
||
| Total |
15 |
12 |
8 |
10 |
||
| No. wk/m |
4.42 |
4.00 |
4.29 |
4.42 |
||
| 2000–2001 average/wk | 1.70 | 1.50 | 0.93 | 1.13 | ||
aSource: Michigan Department of Agriculture, unpub. data.
Page created: February 08, 2011
Page updated: February 08, 2011
Page reviewed: February 08, 2011
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