Skip directly to search Skip directly to A to Z list Skip directly to page options Skip directly to site content

Volume 13, Number 11—November 2007


Methicillin-Resistant Staphylococcus aureus in Meat Products, the Netherlands

Inge H.M. van Loo*, Bram M.W. Diederen*, Paul H.M. Savelkoul†, Joyce H.C. Woudenberg†, Robert Roosendaal†, Alex van Belkum‡, Nicole Lemmens-den Toom‡, Carlo Verhulst§, Peter H.J. van Keulen§, and Jan Kluytmans†§Comments to Author 
Author affiliations: *St. Elisabeth Hospital, Tilburg, the Netherlands; †VUmc Medical University, Amsterdam, the Netherlands; ‡Erasmus Medical Center, Rotterdam, the Netherlands; §Amphia Hospital, Breda, the Netherlands;

Main Article

Table 1

Staphylococcus aureus in meat samples, the Netherlands, 2006

No. samples/shop No. shops No. S. aureus–positive samples
1 14 7
2 6 3
3 4 3
4 3 3
5 2 2
9 1 1
10 1 0

Main Article