Volume 13, Number 12—December 2007
Enhanced Subtyping Scheme for Salmonella Enteritidis
|Enzyme||Digestion temperature, °C||Enzyme units, per plug||Run time, h†||Initial switch time, s||Final switch time, s|
*All digestion times were 2–3 h.
†Digestions were separated in 1% agarose gels (Cambrex, Baltimore, MD, USA) at 6V/cm by using a CHEF-Mapper (Bio-Rad, Hercules, CA, USA).
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