Epidemiology of Vibrio parahaemolyticus Outbreaks, Southern Chile
Erika Harth
1, Luis Matsuda, Cristina Hernández, Maria L. Rioseco, Jaime Romero, Narjol González-Escalona, Jaime Martínez-Urtaza, and Romilio T. Espejo
Author affiliations: Universidad de Chile, Santiago, Chile (E. Harth, L. Matsuda, J. Romero, R.T. Espejo); Secretaría Regional Ministerial de Salud, Puerto Montt, Chile (C. Hernández); Hospital Regional de Puerto Montt, Puerto Montt (M.L. Rioseco); Food and Drug Administration, College Park, Maryland, USA (N. González-Escalona); Universidad de Santiago de Compostela, Santiago de Compostela, Spain (J. Martínez-Urtaza); 1Current affiliation: Helmholtz Centre of Infection Research, Braunschweig, Germany.
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Figure 3
Figure 3. Number of seafood samples containing Vibrio parahaemolyticus corresponding to different direct genome restriction enzyme analysis (DGREA) groups observed in Puerto Montt, Chile, each summer, 2004–2007.
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