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Volume 16, Number 12—December 2010
Research

Reassortant Group A Rotavirus from Straw-colored Fruit Bat (Eidolon helvum)

Mathew D. Esona, Slavica Mijatovic-Rustempasic, Christina Conrardy, Suxiang Tong, Ivan V. Kuzmin, Bernard Agwanda, Robert F. Breiman, Krisztian Banyai, Michael Niezgoda, Charles E. Rupprecht, Jon R. Gentsch, and Michael D. BowenComments to Author 
Author affiliations: Author affilations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (M.D. Esona, S. Mijatovic-Rustempasic, C. Conrardy, S. Tong , I.V. Kuzmin, M. Niezgoda, C.E. Rupprecht, J.R. Gentsch, M.D. Bowen); National Museum of Kenya, Nairobi, Kenya (B. Agwanda); Centers for Disease Control and Prevention–Kenya, Nairobi (R.F. Breiman); Hungarian Academy of Sciences, Budapest, Hungary (K. Banyai)

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Figure 2

Alignment of viral protein 1 (VP1) amino acid sequence of bat rotavirus strain KE4852/07 from Kenya with cognate VP1 sequence of reference rotavirus A strain S2. The consensus line shows conserved amino acid residues and similar residues (indicated by +). The motif F region (27) is shaded.

Figure 2. Alignment of viral protein 1 (VP1) amino acid sequence of bat rotavirus strain KE4852/07 from Kenya with cognate VP1 sequence of reference rotavirus A strain S2. The consensus line shows conserved amino acid residues and similar residues (indicated by +). The motif F region (27) is shaded.

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Page created: August 29, 2011
Page updated: August 29, 2011
Page reviewed: August 29, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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