Volume 16, Number 2—February 2010
Research
Investigating an Airborne Tularemia Outbreak, Germany
Table 2
Potential risk factor | Exposed |
Not exposed |
RR (95% CI) | p value | |||||
---|---|---|---|---|---|---|---|---|---|
No. cases | No. hunters | Attack rate, % | No. cases | No. hunters | Attack rate, % | ||||
Hunted | 8 | 27 | 29.6 | 2 | 10 | 20.0 | 1.5 (0.4–5.8) | 0.45 | |
Had direct contact with dead hares | 10 | 34 | 29.4 | 0 | 4 | 0 | – | 0.2 | |
Wore gloves during contact with dead hares | 2 | 5 | 40.0 | 8 | 21 | 38.1 | 1.5 (0.4–4.9) | 0.6 | |
Injured skin | 4 | 8 | 50.0 | 5 | 25 | 20.0 | 2.5 (0.9–7.1) | 0.12 | |
Disemboweled hares | 7 | 11 | 63.6 | 3 | 27 | 11.1 | 5.7 (1.8–18.2) | 0.002 | |
Injured while disemboweling hares | 1 | 2 | 50.0 | 9 | 36 | 25.0 | 2.0 (0.5–8.9) | 0.46 | |
Rinsed hares at the lodge | 4 | 6 | 66.7 | 6 | 32 | 18.8 | 3.6 (1.4–8.9) | 0.03 | |
Presence within 5 m of where disemboweled hares were rinsed | 9 | 11 | 81.8 | 1 | 27 | 3.7 | 22.1 (3.2–154.3) | <0.0001 | |
Skinned hares | 5 | 9 | 55.6 | 5 | 29 | 17.2 | 3.2 (1.2–0.7) | 0.04 | |
Injured while skinning hares | 1 | 1 | 100 | 9 | 37 | 24.3 | 4.1 (2.3–7.3) | 0.26 | |
Had contact with raised dust | 4 | 5 | 80.8 | 6 | 33 | 18.2 | 4.4 (1.9–10.3) | 0.01 | |
Had contact with puddle or ditch water | 0 | 1 | 0 | 10 | 37 | 27.0 | – | 0.74 | |
Received tick bite on the hunting day | 0 | 0 | – | 10 | 38 | 26.3 | – | – | |
Consumed hares hunted on October 29, 2005 | 0 | 4 | 0.0 | 10 | 34 | 29.4 | – | 0.28 | |
Attended the common lunch/supper | 9 | 35 | 25.7 | 1 | 3 | 33.3 | 0.8 (0.0–4.2) | 0.61 | |
Stayed abroad in October 2005 | 4 | 7 | 57.1 | 6 | 30 | 20.0 | 2.9 (1.1–7.5) | 0.07 |
*RR, risk ratio; CI, confidence interval. Totals vary because of answers of “do not know.”
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