Volume 17, Number 5—May 2011
Research
Genotypic Profile of Streptococcus suis Serotype 2 and Clinical Features of Infection in Humans, Thailand
Table 3
Characteristic | All, n = 158 | Fatal, n = 15; 9.5% | Nonfatal, n = 143; 90.5% | p value |
---|---|---|---|---|
Demographic | ||||
Male sex, % | 72.8 | 66.7 | 73.4 | 0.386 |
Mean (median) age, y† | 56.6 (55.0) | 53.9 (52.5) | 57.0 (56.0) | 0.264 |
Period of admission, d, mean (median) |
12.5 (11) |
10.1 (6) |
12.9 (12) |
0.737 |
Meningitis category, no. (%) cases | ||||
Confirmed meningitis | 22 (13.9) | 1 (6.7) | 21 (14.7) | 0.348 |
Bacteremic meningitis | 44 (27.8) | 1 (6.7) | 43 (30.1)‡ | 0.043 |
Probable meningitis |
27 (17.1) |
6 (40.0) |
21 (14.7)§ |
0.013 |
Nonmeningitis category, no. (%) cases | ||||
Septic arthritis | 5 (3.2) | 0 | 5 (3.2) | 1 |
Infective endocarditis | 3 (1.9) | 1 (6.7) | 2 (1.4) | 0.905 |
Bacteremic pneumonia | 1 (0.6) | 0 | 1 (0.7) | 1 |
Sepsis |
56 (35.4) |
6 (40.0) |
50 (35.0) |
0.698 |
Signs and symptoms, no. (%) cases | ||||
Diarrhea | 28 (17.1) | 5 (33.3) | 23 (16.1) | 0.1 |
Hearing loss | 34 (21.5) | 4 (26.7) | 30 (21.0) | 0.409 |
Altered consciousness | 35 (22.2) | 4 (26.7) | 31 (21.7) | 0.434 |
Shock |
9 (5.7) |
2 (13.3) |
7 (4.9) |
0.205 |
Possible risk factors, no. (%) cases | ||||
Recent consumption of raw pork products | 52 (32.9) | 5 (33.3) | 47 (32.9) | 0.589 |
Recent exposure to pigs | 11 (7.0) | 2 (13.3) | 9 (6.3) | 0.28 |
Alcohol abuse | 33 (21.0) | 5 (33.3) | 28 (19.6) | 0.178 |
*Statistical analyses were performed by using the χ2 or Fisher exact test.
†Ages were not available for 3 patients.
‡One case of bacteremic meningitis was associated with pneumonia.
§Two cases of probable meningitis were associated with spondylodiscitis.
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