Volume 18, Number 10—October 2012
CME ACTIVITY - Research
Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008
Table 2
Settings of food preparation in foodborne norovirus outbreaks, United States, 2001–2008*
Setting† | No. (%) outbreaks | Median no. cases/outbreak (IQR) |
---|---|---|
Commercial | 2,432 (83) | 14 (7–26) |
Restaurant or delicatessen |
1,824 (62) | 12 (6–23) |
Caterer |
313 (11) | 25 (16–40) |
Banquet facility |
110 (4) | 30 (19–59) |
Grocery store |
105 (4) | 13 (9–18) |
Commercial product served without further preparation |
42 (1) | 20 (11–30) |
Wedding reception |
22 (1) | 25 (18–35) |
Fair, festival, other temporary/mobile service |
16 (1) | 21 (6–50) |
Institutional | 248 (8) | 36 (19–71) |
School |
91 (3) | 43 (29–92) |
Nursing home |
66 (2) | 35 (19–60) |
Camp |
29 (1) | 34 (18–53) |
Noncafeteria workplace |
18 (1) | 23 (13–56) |
Prison or jail |
15 (1) | 58 (23–137) |
Workplace cafeteria |
12 (0.4) | 22 (18–78) |
Hospital |
11 (0.4) | 53 (16–72) |
Day care center |
4 (0.1) | 31 (19–65) |
Office setting |
2 (0.1) | 18 (15–21) |
Private | 336 (11) | 16 (10–26) |
Private home |
296 (10) | 15 (9–25) |
Church, temple, or other place of worship |
31 (1) | 23 (12–40) |
Picnic |
9 (0.3) | 19 (12–32) |
Other/Unknown |
267 (9) | 28 (14–49) |
All outbreaks | 2,922 (100) | 14 (8–30) |
*IQR, interquartile range.
†Multiple locations may be implicated in a given outbreak.