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Volume 18, Number 10—October 2012
CME ACTIVITY - Research

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

Aron J. HallComments to Author , Valerie G. Eisenbart, Amy Lehman Etingüe, L. Hannah Gould, Ben A. Lopman, and Umesh D. Parashar
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (A.J. Hall, V.G. Eisenbart, A. Lehman Etingüe, L.H. Gould, B.A. Lopman, U.D. Parashar); University of Illinois, Urbana, Illinois, USA (V.G. Eisenbart); and North Carolina State University, Raleigh, North Carolina, USA (A. Lehman Etingüe)

Main Article

Figure 1

Total number and rate of reported foodborne norovirus outbreaks per 1,000,000 person-years by affected states, United States, 2001–2008. Number given in each state indicates the total number of outbreaks over the 8-year study period; shaded boxes in key indicate the reported rate by quartiles. Multistate outbreaks are assigned as outbreaks to each state involved.

Figure 1. . . . . . Total number and rate of reported foodborne norovirus outbreaks per 1,000,000 person-years by affected states, United States, 2001–2008. Number given in each state indicates the total number of outbreaks over the 8-year study period; shaded boxes in key indicate the reported rate by quartiles. Multistate outbreaks are assigned as outbreaks to each state involved.

Main Article

Page created: September 17, 2012
Page updated: September 17, 2012
Page reviewed: September 17, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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