Volume 18, Number 12—December 2012
CME ACTIVITY - Research
Farm Animal Contact as Risk Factor for Transmission of Bovine-associated Salmonella Subtypes
|Variable||Odds ratio (95% CI)||p value|
|Farm animal contact||3.2 (1.6–6.4)||0.0008|
|Undercooked ground beef||1.5 (0.7–3.1)||0.3|
|Unpasteurized milk||0.5 (0.1–4.2)||0.5|
|International travel||0.2 (0.1–0.6)||0.002|
*Estimated by a logistic regression model.
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