Volume 18, Number 12—December 2012
CME ACTIVITY - Research
Farm Animal Contact as Risk Factor for Transmission of Bovine-associated Salmonella Subtypes
|Variable||Odds ratio (95% CI)||p value|
|Bovine contact||7.4 (2.6–20.9)||0.0002|
|Undercooked ground beef||1.6 (0.8–3.2)||0.2|
|Unpasteurized milk||0.5 (0.1–5.1)||0.6|
|International travel||0.2 (0.1–0.5)||0.002|
*Estimated by a logistic regression model.
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