Volume 19, Number 1—January 2013
CME ACTIVITY - Synopsis
Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008
Table 2
Food category | No. outbreaks | Total no. cases† | No. (%) hospitalized | No. deaths (CFR, %) | Age group, y, no. (%)‡ |
No. (%) female‡ | ||
---|---|---|---|---|---|---|---|---|
<1 | 1–49 | >50 | ||||||
Deli meats | 6 | 132 | 49 (37) | 15 (11) | NA | NA | NA | 40 (45) |
Frankfurters | 3 | 116 | 101 (87) | 14 (12) | 0 | 52 (46) | 60 (54) | 57 (49) |
Other meats | 2 | 14 | 3 (21) | 0 | NA | NA | NA | 2 (67) |
Mexican-style cheese | 4 | 45 | 41 (91) | 1 (2) | 8 (18) | 32 (73) | 4 (9) | 37 (84) |
Other dairy products | 2 | 8 | 7 (88) | 4 (50) | 1 (13) | 1 (13) | 6 (75) | 4 (50) |
Salad/other | 3 | 27 | 7 (26) | 3 (11) | 0 | 7 (26) | 20 (74) | 16 (59) |
Unknown | 4 | 17 | 7 (41) | 1 (6) | 0 | 1 (13) | 7 (88) | 4 (50) |
Overall | 24 | 359 | 215 (60) | 38 (11) | 10 (4) | 120 (50) | 108 (45) | 160 (54) |
*CFR, case-fatality rate; NA, not available.
†Includes laboratory-confirmed and epidemiologically linked cases.
‡Percentages were calculated on the basis of available information on age distribution (17 outbreaks) and sex (19 outbreaks) for 238 and 296 patients, respectively.
Page created: December 21, 2012
Page updated: December 21, 2012
Page reviewed: December 21, 2012
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