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Volume 19, Number 3—March 2013
Research

Foodborne Disease Prevention and Broiler Chickens with Reduced Campylobacter Infection

Simon Bahrndorff, Lena Rangstrup-Christensen, Steen Nordentoft, and Birthe HaldComments to Author 
Author affiliations: Author affiliations: Technical University of Denmark, Aarhus, Denmark (S. Bahrndorff, L. Rangstrup-Christensen, S. Nordentoft, B Hald); Technical University of Denmark, Mørkhøj, Denmark (S. Bahrndorff, S. Nordentoft, B Hald); National Veterinary Institute, Uppsala, Sweden (L. Rangstrup-Christensen)

Main Article

Figure 2

Year-round percentage, by month, of broiler chicken flocks that were Campylobacter spp. positive during 2003–2005 (before fly screens) and 2006–2009 (with fly screens).

Figure 2. . . Year-round percentage, by month, of broiler chicken flocks that were Campylobacter spp. positive during 2003–2005 (before fly screens) and 2006–2009 (with fly screens).

Main Article

Page created: February 14, 2013
Page updated: February 14, 2013
Page reviewed: February 14, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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