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Volume 19, Number 3—March 2013
Research

Foodborne Disease Prevention and Broiler Chickens with Reduced Campylobacter Infection

Simon Bahrndorff, Lena Rangstrup-Christensen, Steen Nordentoft, and Birthe HaldComments to Author 
Author affiliations: Author affiliations: Technical University of Denmark, Aarhus, Denmark (S. Bahrndorff, L. Rangstrup-Christensen, S. Nordentoft, B Hald); Technical University of Denmark, Mørkhøj, Denmark (S. Bahrndorff, S. Nordentoft, B Hald); National Veterinary Institute, Uppsala, Sweden (L. Rangstrup-Christensen)

Main Article

Table

Campylobacter spp.–positive and –negative broiler chicken flocks in summer (June to October), Denmark

Source
 2003–2005
2006–2009
 Odds ratio
(95% CI)
No. (%) positive
 No. negative
 95% CI*
 No. (%) positive
 No. negative
 95% CI
Fly screen houses 41 (41.4) 58 32.2–51.3 13 (10.3) 113 6.1–16.9 6.1 (3.1–12.4)*
Control houses 41 (41.8) 57 32.6–51.7 48 (36.0) 85 28.4–44.5 1.3 (0.7–2.1)
National prevalence 3,209 (48.6) 3,396 47.4–49.8 3,744 (45.6) 4,471 44.5–46.7 1.1 (1.1–1.2)*

*Significantly different from 1, p<0.001.

Main Article

Page created: February 14, 2013
Page updated: February 14, 2013
Page reviewed: February 14, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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