Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 20, Number 1—January 2014
CME ACTIVITY - Research

Raw Milk Consumption among Patients with Non–Outbreak-related Enteric Infections, Minnesota, USA, 2001–2010

Trisha J. RobinsonComments to Author , Joni M. Scheftel, and Kirk E. Smith
Author affiliations: Minnesota Department of Health, St. Paul, Minnesota, USA

Main Article

Figure 3

Distribution of reported raw milk sources, by patient age, among patients with domestically acquired, sporadic enteric infections who reported consumption of raw milk during their exposure periods (n = 377), Minnesota, 2001–2010.

Figure 3. . Distribution of reported raw milk sources, by patient age, among patients with domestically acquired, sporadic enteric infections who reported consumption of raw milk during their exposure periods (n = 377), Minnesota, 2001–2010.

Main Article

Page created: January 03, 2014
Page updated: January 03, 2014
Page reviewed: January 03, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external