Volume 20, Number 11—November 2014
Research
Sequelae of Foodborne Illness Caused by 5 Pathogens, Australia, Circa 2010
Laura Ford, Martyn Kirk
, Kathryn Glass, and Gillian Hall
, Kathryn Glass, and Gillian Hall
Table 2
Sequelae multipliers extracted from the literature about domestically acquired foodborne bacterial gastroenteriti*
| Sequelae | ICD-10-AM code | Incidence after bacterial infection, % |
|---|---|---|
| GBS, median (range) | G61.0 | 0.0304 (0.0192–0.0945) |
| HUS, median (95% CI) |
D59.3 |
3 (1.7–5.1) |
| IBS, median (90% CrI) | K58.0 | 8.8 (7.2–10.4) |
| K58.9 |
||
| ReA, median (range) | M02.1 | 7–12 (0–26) |
| M02.3 | ||
| M02.8 | ||
| M03.2 |
*CrI. credible interval; GBS, Guillain-Barré syndrome; HUS, hemolytic uremic syndrome; IBS, irritable bowel syndrome; ICD-10-AM, International Classification of Diseases, Tenth Revision, Australian Modification; ReA, reactive arthritis.
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