Human Exposure to Live Poultry and Psychological and Behavioral Responses to Influenza A(H7N9), China
Liping Wang
1, Benjamin J. Cowling
1, Peng Wu
1, Jianxing Yu
1, Fu Li, Lingjia Zeng, Joseph T. Wu, Zhongjie Li, Gabriel M. Leung, and Hongjie Yu
Author affiliations: Division of Infectious Disease, Key Laboratory of Surveillance and Early-warning on Infectious Disease, Chinese Center for Disease Control and Prevention, Beijing, China (L. Wang, J. Yu, F. Li, L. Zeng, Z. Li, H. Yu); Division of Epidemiology and Biostatistics, School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, China (B.J. Cowling, P. Wu, J.T. Wu, G.M. Leung)
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Figure 3
Figure 3. Age- and sex-specific patterns in exposures to live poultry markets in 5 urban areas of China, 2013A) Chengdu; B) Guangzhou; C) Shanghai; D) Shenyang; E) Wuhan.
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Page updated: July 18, 2014
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