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Volume 20, Number 8—August 2014

Research

Human Exposure to Live Poultry and Psychological and Behavioral Responses to Influenza A(H7N9), China

Liping Wang1, Benjamin J. Cowling1, Peng Wu1, Jianxing Yu1, Fu Li, Lingjia Zeng, Joseph T. Wu, Zhongjie Li, Gabriel M. Leung, and Hongjie YuComments to Author 
Author affiliations: Division of Infectious Disease, Key Laboratory of Surveillance and Early-warning on Infectious Disease, Chinese Center for Disease Control and Prevention, Beijing, China (L. Wang, J. Yu, F. Li, L. Zeng, Z. Li, H. Yu); Division of Epidemiology and Biostatistics, School of Public Health, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong Special Administrative Region, China (B.J. Cowling, P. Wu, J.T. Wu, G.M. Leung)

Main Article

Figure 3

Age- and sex-specific patterns in exposures to live poultry markets in 5 urban areas of China, 2013. A) Chengdu; B) Guangzhou; C) Shanghai; D) Shenyang; E) Wuhan.

Figure 3. Age- and sex-specific patterns in exposures to live poultry markets in 5 urban areas of China, 2013A) Chengdu; B) Guangzhou; C) Shanghai; D) Shenyang; E) Wuhan.

Main Article

1These authors contributed equally to this article.

Page created: July 18, 2014
Page updated: July 18, 2014
Page reviewed: July 18, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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