Volume 20, Number 9—September 2014
Dispatch
Pork Consumption and Seroprevalence of Hepatitis E Virus,Thailand, 2007–2008
Table1
Demographic characteristics |
Study subjects, no. (%)* |
Hepatitis E IgG seroprevalence, % (95% CI) |
Total |
7,760 (100) |
14 (13–15) |
Age group, y† | ||
18–20 | 1,164 (15) | 18 (15–20) |
21 | 5,359 (70) | 13 (12–14) |
22–30 |
1,150 (15) |
14 (12–16) |
Marital status | ||
Single | 6,067 (80) | 14 (13–15) |
Married |
1,509 (20) |
14 (12–16) |
Education level | ||
Primary school or less | 2,121 (27) | 14 (12–15) |
Middle school | 2,641 (34) | 14 (13–15) |
Senior high school and vocational | 1,920 (25) | 14 (12–15) |
Diploma and high vocational | 756 (10) | 13 (10–15) |
Bachelor’s degree |
305 (4) |
15 (11–19) |
Residential area | ||
Urban | 2,503 (39) | 14 (13–16) |
Rural | 3,896 (61) | 13 (12–14) |
*Number in each demographic characteristic does not add to the total number of study subjects because of missing data; the number of study subjects with data missing for age group, marital status, education level, and residential area are 87, 184, 17, and 1,361, respectively. Study subjects include all social/religious groups.
Page created: August 14, 2014
Page updated: August 14, 2014
Page reviewed: August 14, 2014
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.