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Volume 21, Number 1—January 2015
Dispatch

Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012

Elisabeth A. MungaiComments to Author , Casey Barton Behravesh, and L. Hannah GouldComments to Author 
Author affiliations: Atlanta Research and Education Foundation, Atlanta, Georgia, USA (E.A. Mungai); Centers for Disease Control and Prevention, Atlanta (E.A. Mungai, C.B. Behravesh, L.H. Gould)

Main Article

Figure 1

Outbreaks associated with nonpasteurized milk, by etiologic agent and year, United States, 2007–2012. Three outbreaks involved multiple pathogens: Campylobacter spp. and Salmonella enterica serotype Typhimurium; Shiga toxin–producing Escherichia coli O157:H7 and Campylobacter; Campylobacter and Cryptosporidium. E. coli serogroups: O157 (10 outbreaks), O111 (1 outbreak), O26:H11 (1 outbreak), O157:H7 and O121 (1 outbreak).

Figure 1. Outbreaks associated with nonpasteurized milk, by etiologic agent and year, United States, 2007–2012. Three outbreaks involved multiple pathogens: Campylobacter spp. and Salmonella enterica serotype Typhimurium; Shiga toxin–producing Escherichia coli O157:H7 and Campylobacter; Campylobacter and Cryptosporidium. E. coli serogroups: O157 (10 outbreaks), O111 (1 outbreak), O26:H11 (1 outbreak), O157:H7 and O121 (1 outbreak).

Main Article

Page created: December 19, 2014
Page updated: December 19, 2014
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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