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Volume 21, Number 4—April 2015
Research

Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999–2012

Linda Verhoef1Comments to Author , Joanne Hewitt1, Leslie Barclay1, Sharia Ahmed, Rob Lake, Aron J. Hall, Ben Lopman, Annelies Kroneman, Harry Vennema, Jan VinjA(c), and Marion Koopmans

Author affiliations: National Institute for Public Health and the Environment, Bilthoven, the Netherlands (L. Verhoef, A. Kroneman, H. Vennema, M. Koopmans); Institute of Environmental Science and Research, Porirua, New Zealand (J. Hewitt, R. Lake); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (L. Barclay, S.M. Ahmed, A.J. Hall, B. Lopman, J. VinjA(c)); Erasmus Medical Center, Rotterdam, the Netherlands (M. Koopmans)

Main Article

Figure 1

Norovirus data for which the genotyped region and transmission mode were reported in different surveillance systems (FBVE/Noronet, 5,583 outbreaks in 22 countries (1999–2012); CaliciNet, 3,094 outbreaks in 1 country (2009–2012); ESR-EpiSurv, 818 outbreaks in 1 country (2008–2012); and systematic literature review, 808 outbreaks in 61 countries (1993–2011). ESR, Institute of Environmental Science and Research; FBVE, Foodborne Viruses in Europe.

Figure 1. Norovirus data for which the genotyped region and transmission mode were reported in different surveillance systems (FBVE/Noronet, 5,583 outbreaks in 22 countries (1999–2012); CaliciNet, 3,094 outbreaks in 1 country (2009–2012); ESR-EpiSurv, 818 outbreaks in 1 country (2008–2012); and systematic literature review, 808 outbreaks in 61 countries (1993–2011). ESR, Institute of Environmental Science and Research; FBVE, Foodborne Viruses in Europe.

Main Article

1These authors contributed equally to this article.

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