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Volume 21, Number 8—August 2015
Dispatch

Human–Bat Interactions in Rural West Africa

Priscilla Anti, Michael Owusu, Olivia Agbenyega, Augustina Annan, Ebenezer Kofi Badu, Evans Ewald Nkrumah, Marco Tschapka, Samuel Oppong, Yaw Adu-Sarkodie, and Sung Sup ParkComments to Author 
Author affiliations: Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (P. Anti, M. Owusu, O. Agbenyega, A. Annan, E.K. Badu, E.E. Nkrumah, S. Oppong, Y. Adu-Sarkodie); University of Ulm, Ulm, Germany (M. Tschapka); University of Bonn Medical Centre, Bonn, Germany (C. Drosten); German Centre for Infection Research, Bonn (C. Drosten)

Main Article

Figure 2

Typical situations in which direct and indirect bat–human contact occurred in Ghana, 2011–2012. A) Religious activity at the Mprisi cave in Buoyem. The man is pouring libation to the natural gods. The liquid poured before entering the cave is liquor. Note the number of deposited empty bottles, indicating the frequency of cave entries. B) Goat sacrificed for natural gods at the Mframmabuom cave in Kwamang. C, D) Typical examples of roasted bats widely offered and consumed in markets and public pl

Figure 2. Typical situations in which direct and indirect bat–human contact occurred in Ghana, 2011–2012. A) Religious activity at the Mprisi cave in Buoyem. The man is pouring libation to the natural gods. The liquid poured before entering the cave is liquor. Note the number of deposited empty bottles, indicating the frequency of cave entries. B) Goat sacrificed for natural gods at the Mframmabuom cave in Kwamang. C, D) Typical examples of roasted bats widely offered and consumed in markets and public places in Ghana. Photographs provided by and published with permission from H. Baldwin.

Main Article

Page created: July 15, 2015
Page updated: July 15, 2015
Page reviewed: July 15, 2015
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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