Volume 22, Number 7—July 2016
Research
Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
Table
Variable | Cooking time, min |
|||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 1.5 | 2 | 2.5 | 3 | 3.5 | 4 | 5 | 6 | 7 | |
Replicate 1 | ||||||||||
No. positive | 4.0 | 3.0 | 3.0 | 3.0 | 4.0 | 3.0 | 2.0 | 3.0 | ND | ND |
Mean weight, g | 41.5 | 41.5 | 43.8 | 41.5 | 41.5 | 41.5 | 40.3 | 40.8 | ND | ND |
Mean core temp, °C |
36.0 |
46.0 |
44.0 |
41.0 |
47.5 |
55.5 |
60.5 |
61.5 |
ND |
ND |
Replicate 2 | ||||||||||
No. positive | ND | 3.0 | 3.0 | 4.0 | 3.0 | 3.0 | 3.0 | 3.0 | 0 | ND |
Mean weight, g | ND | 34.0 | 34.0 | 34.0 | 34.3 | 34.0 | 34.3 | 34.5 | 34.3 | ND |
Mean core temp, °C |
ND |
39.0 |
42.5 |
44.0 |
50.5 |
59.0 |
65.5 |
65.0 |
72.0 |
ND |
Replicate 3 | ||||||||||
No. positive | ND | ND | 2.0 | 4.0 | 4.0 | 4.0 | 3.0 | 3.0 | 1.0 | 1.0 |
Mean weight, g | ND | ND | 40.0 | 40.3 | 39.3 | 40.5 | 40.5 | 40.3 | 39.5 | 39.0 |
Mean core temp, °C |
ND |
ND |
41.5 |
55.5 |
57.5 |
61.0 |
69.0 |
64.0 |
69.0 |
72.5 |
Replicate 4 | ||||||||||
No. positive | ND | ND | 4.0 | 2.0 | 1.0 | 0.0 | 1.0 | 1.0 | 0 | 0 |
Mean weight, g | ND | ND | 25.8 | 26.3 | 28.0 | 26.5 | 27.3 | 24.8 | 27.8 | 29.5 |
Mean core temp, °C |
ND |
ND |
56.0 |
58.5 |
63.5 |
67.5 |
61.0 |
71.5 |
75.0 |
69.5 |
No. livers | 4 | 8 | 16 | 16 | 16 | 16 | 16 | 16 | 12 | 8 |
No. positive | 4 | 6 | 12 | 13 | 12 | 10 | 9 | 10 | 1 | 1 |
Mean no. positive per batch of 4 | 4.0 | 3.0 | 3.0 | 3.3 | 3.0 | 2.5 | 2.3 | 2.5 | 0.3 | 0.5 |
Overall mean % of positives | 100 | 75.0 | 75.0 | 81.3 | 75.0 | 62.5 | 56.3 | 62.5 | 8.3 | 12.5 |
Overall mean liver weigh, g | 41.5 | 37.8 | 35.9 | 35.5 | 35.8 | 35.6 | 35.6 | 35.1 | 33.8 | 34.3 |
Overall mean core temperature, °C | 36.0 | 42.5 | 46.0 | 49.8 | 54.8 | 60.8 | 64.0 | 65.5 | 72.0 | 71.0 |
*ND, not detected.
1These senior authors contributed equally to this article.
Page created: June 14, 2016
Page updated: June 14, 2016
Page reviewed: June 14, 2016
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.