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Volume 24, Number 8—August 2018

Dispatch

Outbreak of Trichinella T9 Infections Associated with Consumption of Bear Meat, Japan

Katsushige Tada, Hiromichi Suzuki, Yosuke Sato, Yasuyuki Morishima, Isao Nagano, Haruhiko Ishioka, and Harumi GomiComments to Author 
Author affiliations: Mito Kyodo General Hospital, University of Tsukuba, Mito, Japan (K. Tada, H. Ishioka, H. Gomi); Tsukuba Medical Center Hospital, Tsukuba, Japan (H. Suzuki); Ibaraki Prefecture Mito Health Center, Mito (Y. Sato); National Institute of Infectious Diseases, Tokyo, Japan (Y. Morishima); Gifu University, Gifu, Japan (I. Nagano)

Main Article

Figure 1

The bear meat dish implicated in an outbreak of Trichinella T9 infection, Japan, December 2016. Bear meat slices are marked with a circle and an arrow.

Figure 1. Bear meat dish implicated in an outbreak of Trichinella T9 infection, Japan, December 2016. Bear meat slices are marked with a circle and an arrow.

Main Article

Page created: July 18, 2018
Page updated: July 18, 2018
Page reviewed: July 18, 2018
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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