Infectious Dose of African Swine Fever Virus When Consumed Naturally in Liquid or Feed
Megan C. Niederwerder , Ana M.M. Stoian, Raymond R.R. Rowland, Steve S. Dritz, Vlad Petrovan, Laura A. Constance, Jordan T. Gebhardt, Matthew Olcha, Cassandra K. Jones, Jason C. Woodworth, Ying Fang, Jia Liang, and Trevor J. Hefley
Author affiliations: Kansas State University, Manhattan, Kansas, USA
Figure 1. Estimated liquid (blue line) and feed (black line) infection probability at different oral doses of ASFV based on experimental data to determine the infectious dose of ASFV when consumed naturally. Data are shown for 1 exposure (A), 3 exposures (B), and 10 exposures (C). Shading indicates 95% CIs. Numbers of individual pig dosages are represented by the blue and black tick marks above the horizontal axis. Repeated exposures can be viewed interactively online (https://trevorhefley.shinyapps.io/asfv).
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