Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 25, Number 5—May 2019
Research

Infectious Dose of African Swine Fever Virus When Consumed Naturally in Liquid or Feed

Megan C. NiederwerderComments to Author , Ana M.M. Stoian, Raymond R.R. Rowland, Steve S. Dritz, Vlad Petrovan, Laura A. Constance, Jordan T. Gebhardt, Matthew Olcha, Cassandra K. Jones, Jason C. Woodworth, Ying Fang, Jia Liang, and Trevor J. Hefley
Author affiliations: Kansas State University, Manhattan, Kansas, USA

Main Article

Table 2

Summary of results for pigs orally exposed to ASFV in liquid or feed to determine the infectious dose of ASFV when consumed naturally*

Dose ASFV, TCID50
Liquid media

Plant-based feed
No. tested
No. positive
% Positive
No. tested
No. positive
% Positive
100 8 3 37.5
101 9 4 44.4
102 8 6 75
103 6 5 83.3 5 0 0
104 3 3 100 5 2 40
105 9 4 44.4
106 8 2 25
107 5 2 40
108 2 1 50

*ASFV, African swine fever virus; TCID50, 50% tissue culture infectious dose; –, no pigs tested.

Main Article

Page created: April 18, 2019
Page updated: April 18, 2019
Page reviewed: April 18, 2019
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external