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Volume 26, Number 1—January 2020
Dispatch

Infectivity of Norovirus GI and GII from Bottled Mineral Water during a Waterborne Outbreak, Spain

Susana Guix, Cristina Fuentes, Rosa M. Pintó, Albert Blanco, Aurora Sabrià, Eduard Anfruns-Estrada, Virginia Rodríguez Garrido, Manuel Alonso, Rosa Bartolomé, Thais Cornejo, Tomàs Pumarola, and Albert BoschComments to Author 
Author affiliations: University of Barcelona, Barcelona, Spain (S. Guix, C. Fuentes, R.M. Pintó, A. Blanco, A. Sabrià, E. Anfruns-Estrada, A. Bosch); Vall d’Hebron University Hospital, Barcelona (V. Rodríguez Garrido, M. Alonso, R. Bartolomé, T. Cornejo, T. Pumarola)

Main Article

Figure

Distribution of A) secretor and B) nonsecretor persons by level of daily water intake and the occurrence of symptoms during a waterborne outbreak of norovirus, Spain. Numbers at the top of each bar indicate percentages of symptomatic persons.

Figure. Distribution of A) secretor and B) nonsecretor persons by level of daily water intake and the occurrence of symptoms during a waterborne outbreak of norovirus, Spain. Numbers at the top of each bar indicate percentages of symptomatic persons.

Main Article

Page created: December 18, 2019
Page updated: December 18, 2019
Page reviewed: December 18, 2019
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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