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Volume 28, Supplement—December 2022
SUPPLEMENT ISSUE
Clinical

Outcomes after Acute Malnutrition Program Adaptations to COVID-19, Uganda, Ethiopia, and Somalia

Talya ShragaiComments to Author , Leisel Talley, Aimee Summers, Hannah Behringer, Maria Wrabel, Heather Stobaugh, Eva Leidman, and Action Against Hunger USA Research Field Team–Ethiopia and Action Against Hunger USA Research Field Team–Somalia and Action Against Hunger USA Research Field Team–Uganda
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (T. Shragai, L. Talley, A. Summers, E. Leidman); Emory University, Atlanta (H. Behringer) Action Against Hunger, New York, New York, USA (M. Wrabel, H. Stobaugh); Tufts University, Boston, Massachusetts, USA (H. Stobaugh)

Main Article

Figure 6

Admission (A) and discharge (B) mid–upper arm circumference at the child level in community management of acute malnutrition facility outpatient therapeutic programs, Somalia, November 2017–November 2020, Black data markers and lines indicate the mean value across all facilities. Gray line indicates raw values for each facility. Red vertical dashed lines indicate date program adaptations began. Black horizontal line indicates dates that COVID-19 restrictions were in place. Blue shading indicates lean seasons. COVID-19 restrictions in place refers to COVID-19 mitigation policies that restrict movement, including restrictions on transportation, lockdowns, and curfews. Lean seasons refer to months of increased food insecurity.

Figure 6. Admission (A) and discharge (B) mid–upper arm circumference at the child level in community management of acute malnutrition facility outpatient therapeutic programs, Somalia, November 2017–November 2020, Black data markers and lines indicate the mean value across all facilities. Gray line indicates raw values for each facility. Red vertical dashed lines indicate date program adaptations began. Black horizontal line indicates dates that COVID-19 restrictions were in place. Blue shading indicates lean seasons. COVID-19 restrictions in place refers to COVID-19 mitigation policies that restrict movement, including restrictions on transportation, lockdowns, and curfews. Lean seasons refer to months of increased food insecurity.

Main Article

Page created: May 27, 2022
Page updated: December 11, 2022
Page reviewed: December 11, 2022
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