Risk Factors for Non-O157 Shiga Toxin–Producing Escherichia coli Infections, United States
Ellyn P. Marder
1 , Zhaohui Cui, Beau B. Bruce, LaTonia Clay Richardson, Michelle M. Boyle, Paul R. Cieslak, Nicole Comstock, Sarah Lathrop, Katie Garman, Suzanne McGuire, Danyel Olson, Duc J. Vugia, Siri Wilson, Patricia M. Griffin, and Carlota Medus
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (E.P. Marder, Z. Cui, B.B. Bruce, L. Clay Richardson, P.M. Griffin); Maryland Department of Health, Baltimore, Maryland, USA (M.M. Boyle); Oregon Health Authority, Portland, Oregon, USA (P.R. Cieslak); Colorado Department of Public Health and Environment, Denver, Colorado, USA (N. Comstock); University of New Mexico, Albuquerque, New Mexico, USA (S. Lathrop); Tennessee Department of Health, Nashville, Tennessee, USA (K. Garman); New York State Department of Health, Albany, New York, USA (S. McGuire); Connecticut Emerging Infections Program, New Haven, Connecticut, USA (D. Olson); California Department of Public Health, Richmond, California, USA (D.J. Vugia); Georgia Department of Public Health, Atlanta (S. Wilson); Minnesota Department of Health, Saint Paul, Minnesota, USA (C. Medus)
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Figure
Figure. Flowchart for inclusion/exclusion in study of risk factors for non-O157 STEC infections, United States. *Campylobacter, n = 11; Salmonella, n = 8; Cryptosporidium, n = 7; STEC O157, n = 7; C. difficile, n = 2; Giardia, n = 2; Cryptosporidium and Giardia, n = 1; norovirus, n = 1; Shigella, n = 1. †An additional 3 infants who traveled internationally were included in the Traveled internationally box above. STEC, Shiga toxin–producing Escherichia coli.
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