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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emergence of New Pathogens as a Function of Changes in Host Susceptibility

J. Glenn Morris* and Morris Potter†
Author affiliations: *University of Maryland School of Medicine, Baltimore, Maryland, USA; and †Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 6

Ratio of blood isolates to total isolates of Salmonella by age group of the person from whom the isolate was obtained as reported to the Centers for Disease Control, Atlanta, GA, in 1968-79. From Blaser MJ, Feldman RA. Salmonella bacteremia: reports to the Centers for Disease Control and Prevention, 1968-1979. J Infect Dis 1981;143:743-6.

Figure 6. Ratio of blood isolates to total isolates of Salmonella by age group of the person from whom the isolate was obtained as reported to the Centers for Disease Control, Atlanta, GA, in 1968-79. From Blaser MJ, Feldman RA. Salmonella bacteremia: reports to the Centers for Disease Control and Prevention, 1968-1979. J Infect Dis 1981;143:743-6.

Main Article

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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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