Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021–2022
Emily Fearnley
, Lex E.X. Leong, Alessia Centofanti, Paul Dowsett, Barry G. Combs, Anthony D.K. Draper, Helen Hocking, Ben Howden, Kristy Horan, Mathilda Wilmot, Avram Levy, Louise A. Cooley, Karina J. Kennedy, Qinning Wang, Alicia Arnott, Rikki M.A. Graham, Vitali Sinchenko, Amy V. Jennison, Stacey Kane, and Rose Wright
Author affiliation: South Australian Department for Health and Wellbeing, Adelaide, South Australia, Australia (E. Fearnley, A. Centofanti); University of South Australia, Adelaide (L.E.X. Leong); SA Pathology, Adelaide (L.E.X. Leong, H. Hocking); Department of Primary Industries and Regions, Adelaide (P. Dowsett); Department of Health Western Australia, Perth, Western Australia, Australia (B.G. Combs); Northern Territory Centre for Disease Control, Darwin, Northern Territory, Australia (A.D.K. Draper); The Peter Doherty Institute for Infection and Immunity, Melbourne, Victoria, Australia (B. Howden, K. Horan, M. Wilmont); PathWest Laboratory Medicine, Perth (A. Levy); Royal Hobart Hospital, Hobart, Tasmania, Australia (L.A. Cooley); Canberra Hospital and Health Services, Canberra, Australian Capital Territory, Australia (K.J. Kennedy); Westmead Hospital, Westmead, New South Wales, Australia (Q. Wang); The University of Sydney, Sydney, New South Wales, Australia (A. Arnott, V. Sintchenko); Queensland Health Forensic and Scientific Services, Coopers Plains, Queensland, Australia (R.M.A. Graham, A.V. Jennison); Australian Government Department of Health and Aged Care, Canberra (S. Kane, R. Wright)
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Figure 2
Figure 2. Phylogeny of Vibrio parahaemolyticus constructed using available pangenomes from the PubMLST database (https://pubmlst.org) and outbreak isolates of ST417 and ST 50. Data informed an investigation of V. parahaemolyticus foodborne illness associated with oysters, Australia, 2021–2022. ST, sequence type.
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