Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 9, Number 12—December 2003
Research

Risk Factors for Norovirus, Sapporo-like Virus, and Group A Rotavirus Gastroenteritis

Matty AS de Wit*1, Marion PG Koopmans*, and Yvonne THP van Duynhoven*Comments to Author 
Author affiliations: *National Institute of Public Health and the Environment, Bilthoven, the Netherlands

Main Article

Figure 1

Distribution of basic food-handling hygiene score in norovirus gastroenteritis cases (n = 152) and controls (n = 152). (A higher score indicates less hygienic practices.)

Figure 1. Distribution of basic food-handling hygiene score in norovirus gastroenteritis cases (n = 152) and controls (n = 152). (A higher score indicates less hygienic practices.)

Main Article

1Current address of first author: Municipal Health Service, Department of Epidemiology, Documentation and Health Promotion, Nieuwe Achtergracht 100, 1018 WT Amsterdam, the Netherlands; email: mdwit@gggd.amsterdam.nl

Page created: February 07, 2011
Page updated: February 07, 2011
Page reviewed: February 07, 2011
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external