Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Controlling Emerging Foodborne Microbial Hazards
Quantitative Microbiology: A Basis for Food Safety
T. A. McMeekin
, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon
, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon
Figure 1
Figure 1. Validation of Pseudomonas predictor in minced beef . Printed with permission of G. Thomson, Defence Force Food Science Centre, Scottsdale, Tasmania, Australia.
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