Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 15, Number 5—May 2009

Clostridium difficile in Ready-to-Eat Salads, Scotland

Marwah M. Bakri, Derek J. Brown, John P. Butcher, and Alistair D. SutherlandComments to Author 
Author affiliations: Glasgow Caledonian University, Glasgow, Scotland, UK (M.M. Bakri, J.P. Butcher, A.D. Sutherland); Scottish Salmonella, Shigella and Clostridium difficile Reference Laboratory, Glasgow (D.J. Brown)

Main Article

Table 1

PCR profile for toxins A and B and PCR ribotype of Clostridium difficile isolates, Scotland, 2008

Sample no./description Toxin A Toxin B PCR ribotype
13/baby leaf spinach + 017
24/organic mixed leaf salad + 017
35/organic lettuce + + 001

Main Article

Page created: December 16, 2010
Page updated: December 16, 2010
Page reviewed: December 16, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.