Volume 15, Number 5—May 2009
Clostridium difficile in Ready-to-Eat Salads, Scotland
|Antimicrobial drug||Source of isolate
|Baby leaf spinach (MIC, µg/mL)||Organic mixed leaf salad (MIC, µg/mL)||Organic lettuce (MIC, µg/mL)|
|Metronidazole||S (0.125)||S (0.094)||S (0.75)|
|Vancomycin||S (0.50)||S (0.38)||S (1.0)|
|Moxifloxacin||S (0.50)||S (0.75)||R (256)|
|Clindamycin||I (4.0)||I (6.0)||R (8.0)|
|Erythromycin||S (1.5)||S (0.75)||R (192)|
|Cefotaxime||I (48)||R (64)||R (256)|
*S, sensitive; R, resistant; I, intermediate.
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