Volume 15, Number 9—September 2009
Research
Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England
Table 2
Regularly eats chicken | Ate chicken in previous 5 days | Location where chicken was prepared | OR† | 95% CI | p value |
---|---|---|---|---|---|
No | No | – | 1.00 | – | – |
Yes | Yes | In the home only | 1.47 | 0.96–2.26 | 0.078 |
Yes | Yes | Outside the home only | 3.86 | 2.33–6.39 | <0.001 |
Yes | Yes | Inside the home, and prepared outside the home | 1.59 | 1.02–2.47 | 0.042 |
*OR, odds ratio; CI, confidence interval.
†ORs adjusted for participant age group and sex; study site; study month; use of acid suppressing medication; self-reported past Campylobacter enteritis; recent acquisition of a dog; and frequency of consuming of salads, fruit, vegetables, and unpasteurized milk.
1The Campylobacter Case–Control Study Group comprises the following: Sarah J. O’Brien (Manchester University); Clarence C. Tam, Craig D. Higgins, Laura C. Rodrigues, and Brendan W. Wren (London School of Hygiene and Tropical Medicine); Keith R. Neal (University of Nottingham); Bob Owen and Judith Richardson (Health Protection Agency Centre for Infections); Bharat C. Patel (Health Protection Agency Collaborating Centre, North Middlesex Hospital); Peter Sheridan (North East and Central London HPU); John Curnow (Cheshire and Merseyside HPU); Ken Lamden (Cumbria and Lancashire HPU); and Sally Millership (Essex HPU).