Volume 15, Number 9—September 2009
Research
Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England
Table 3
Population–attributable fractions for identified risk factors for Campylobacter enteritis, England, 2005–2006*
Variable | PAF, % | SE | 95% CI |
---|---|---|---|
Previous Campylobacter infection | 2.6 | 1.37 | 0.0–5.3 |
Proton pump inhibitor use in previous 28 days | 10.4 | 1.70 | 7.0–13.6 |
Acquisition of dog in previous month | 1.2 | 1.10 | 0.0–3.3 |
Chicken consumption | 40.6 | 11.84 | 12.2–59.8 |
*PAF, population–attributable fraction; CI, confidence interval.
1The Campylobacter Case–Control Study Group comprises the following: Sarah J. O’Brien (Manchester University); Clarence C. Tam, Craig D. Higgins, Laura C. Rodrigues, and Brendan W. Wren (London School of Hygiene and Tropical Medicine); Keith R. Neal (University of Nottingham); Bob Owen and Judith Richardson (Health Protection Agency Centre for Infections); Bharat C. Patel (Health Protection Agency Collaborating Centre, North Middlesex Hospital); Peter Sheridan (North East and Central London HPU); John Curnow (Cheshire and Merseyside HPU); Ken Lamden (Cumbria and Lancashire HPU); and Sally Millership (Essex HPU).