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Volume 16, Number 4—April 2010
Research

Use of Norovirus Genotype Profiles to Differentiate Origins of Foodborne Outbreaks

Linda VerhoefComments to Author , Harry Vennema, Wilfrid van Pelt, David Lees, Hendriek Boshuizen, Kathleen Henshilwood, Marion Koopmans, and on behalf of the Food-Borne Viruses in Europe Network1

Author affiliations: National Institute for Public Health and the Environment, Bilthoven, the Netherlands (L. Verhoef, H. Vennema, W. van Pelt, H. Boshuizen, M. Koopmans); Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK (D. Lees, K. Henshilwood); 1Additional members of the Food-Borne Viruses in Europe Network are listed at the end of this article.

Main Article

Appendix Figure 2

Estimated proportion of norovirus genotypes based on proportions as detected in foodborne outbreaks (i.e., detected in food or humans; gray bars) and person-borne outbreaks (white bars). *Indicates significance

Appendix Figure 2. Estimated proportion of norovirus genotypes based on proportions as detected in foodborne outbreaks (i.e., detected in food or humans; gray bars) and person-borne outbreaks (white bars). *Indicates significance

Main Article

1Members of the Food-Borne Viruses in Europe Network: B. Böttiger, K. Mølbak, C. Johnsen (Denmark); K.-H. von Bonsdorff, L. Maunula, M. Kuusi (Finland); P. Pothier, K. Balay, J. Kaplon, G. Belliot, S. Le Guyader (France); E. Schreier, K. Stark, J. Koch, M. Höhne (Germany); G. Szücs, G. Reuter, K. Krisztalovics (Hungary); Ireland: M. Lynch, B. Foley, P. McKeown, S. Coughlan (Ireland); E. Duizer, A. Kroneman, Y. van Duynhoven (the Netherlands); K. Vainio, K. Nygard, G. Kapperud (Norway); M. Poljsak-Prijatelj, D. Barlic-Maganja, A. Hocevar Grom (Slovenia); F. Ruggeri, I. Di Bartolo (Italy); A Bosch, A. Dominguez, J. Buesa, A. Sanchez Fauquier, G. Hernández-Pezzi (Spain); K.-O. Hedlund, Y. Andersson, M. Thorhagen, M. Lysén, M. Hjertqvist (Sweden); D. Brown, B. Adak, J. Gray, J. Harris, M. Iturriza (United Kingdom).

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Page updated: December 23, 2010
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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