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Volume 18, Number 10—October 2012
CME ACTIVITY - Research

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

Aron J. HallComments to Author , Valerie G. Eisenbart, Amy Lehman Etingüe, L. Hannah Gould, Ben A. Lopman, and Umesh D. Parashar
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (A.J. Hall, V.G. Eisenbart, A. Lehman Etingüe, L.H. Gould, B.A. Lopman, U.D. Parashar); University of Illinois, Urbana, Illinois, USA (V.G. Eisenbart); and North Carolina State University, Raleigh, North Carolina, USA (A. Lehman Etingüe)

Main Article

Figure 3

Commodity and point of contamination implicated in reported norovirus outbreaks involving simple foods (consisting of a single commodity; n = 364), United States, 2001–2008. Point of contamination was classified as unknown if insufficient or conflicting information was provided in the outbreak report.

Figure 3. . . . . . Commodity and point of contamination implicated in reported norovirus outbreaks involving simple foods (consisting of a single commodity; n = 364), United States, 2001–2008. Point of contamination was classified as unknown if insufficient or conflicting information was provided in the outbreak report.

Main Article

Page created: September 17, 2012
Page updated: September 17, 2012
Page reviewed: September 17, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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