Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link
Volume 18, Number 3—March 2012
Dispatch

Poultry Culling and Campylobacteriosis Reduction among Humans, the Netherlands

Ingrid H.M. FriesemaComments to Author , Arie H. Havelaar, Paul P. Westra, Jaap A. Wagenaar, and Wilfrid van Pelt
Author affiliations: National Institute of Public Health and the Environment (RIVM), Bilthoven, the Netherlands (I.H.M. Friesema, A.H. Havelaar, W. van Pelt); Utrecht University, Utrecht, the Netherlands (A.H. Havelaar, J.A. Wagenaar); Product Boards for Livestock, Meat and Eggs, Zoetermeer, the Netherlands (P.P. Westra); Central Veterinary Institute, Lelystad, the Netherlands (J.A. Wagenaar); World Health Organization Collaborating Centre for Reference and Research on Campylobacter, Utrecht (J.A. Wagenaar); World Organisation for Animal Health Reference Laboratory for Campylobacteriosis, Lelystad (J.A. Wagenaar)

Main Article

Figure 1

Regional reduction (in percentage) of campylobacteriosis (March–December 2003) following the Public Health Laboratory regions borders, with the outlines of the 4 clusters of provinces.

Figure 1. Regional reduction of campylobacteriosis (March–December 2003) following the Public Health Laboratory regions borders in the Netherlands, with the outlines of the 4 clusters of provinces.

Main Article

Page created: February 17, 2012
Page updated: February 17, 2012
Page reviewed: February 17, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external