Volume 18, Number 3—March 2012
Research
Pathogenic Potential to Humans of Bovine Escherichia coli O26, Scotland
Figure 4

Figure 4. Schematic comparing farm-level (A) and animal-level (B) prevalences of Escherichia coli O157 and E. coli O26 in Scotland for different virulence levels. Analysis was done by using only the 338 farms sampled for both E. coli O157 and E. coli O26.
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