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Volume 18, Number 9—September 2012

Dispatch

Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011

Emily MacDonaldComments to Author , Berit Tafjord Heier, Karin Nygård, Torunn Stalheim, Kofitsyo S. Cudjoe, Taran Skjerdal, Astrid Louise Wester, Bjørn-Arne Lindstedt, Trine-Lise Stavnes, and Line Vold
Author affiliations: Norwegian Institute of Public Health, Oslo, Norway (E. MacDonald, B.T. Heier, K. Nygård, A.L. Wester, B.-A. Lindstedt, T.-L. Stavnes, L. Vold); Norwegian Food Safety Authority, Oslo (T. Stalheim); and Norwegian Veterinary Institute, Oslo (K.S. Cudjoe, T. Skjerdal)

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Figure 2

Week of symptom onset or positive test result for 21 persons with Yersinia enterocolitica O:9 infection, Norway, 2011. Dark gray, date of symptom onset for 17 case-patients; light gray, date of positive test result for 4 case-patients for whom the date of symptom onset was not available.

Figure 2. . Week of symptom onset or positive test result for 21 persons with Yersinia enterocolitica O:9 infection, Norway, 2011. Dark gray, date of symptom onset for 17 case-patients; light gray, date of positive test result for 4 case-patients for whom the date of symptom onset was not available.

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Page created: August 17, 2012
Page updated: August 17, 2012
Page reviewed: August 17, 2012
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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