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Volume 19, Number 2—February 2013

Dispatch

Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011

Marie A. de PerioComments to Author , R. Todd Niemeier, Seth J. Levine, Karen Gruszynski, and John D. Gibbins
Author affiliations: Author affiliations: Centers for Disease Control and Prevention, Cincinnati, Ohio, USA (M.A. de Perio, R.T. Niemeier, J.D. Gibbins); Virginia Department of Health, Richmond, Virginia, USA (S.J. Levine, K. Gruszynski)

Main Article

Figure 1

Number of laboratory-diagnosed Campylobacter infections, by month of illness onset, in employees at a poultry-processing plant, Virginia, USA, 2008–2011.

Figure 1. . Number of laboratory-diagnosed Campylobacter infections, by month of illness onset, in employees at a poultry-processing plant, Virginia, USA, 2008–2011.

Main Article

Page created: January 22, 2013
Page updated: January 22, 2013
Page reviewed: January 22, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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