Skip directly to site content Skip directly to page options Skip directly to A-Z link Skip directly to A-Z link Skip directly to A-Z link

Volume 19, Number 2—February 2013

Dispatch

Campylobacter Infection in Poultry-Processing Workers, Virginia, USA, 2008–2011

Marie A. de PerioComments to Author , R. Todd Niemeier, Seth J. Levine, Karen Gruszynski, and John D. Gibbins
Author affiliations: Author affiliations: Centers for Disease Control and Prevention, Cincinnati, Ohio, USA (M.A. de Perio, R.T. Niemeier, J.D. Gibbins); Virginia Department of Health, Richmond, Virginia, USA (S.J. Levine, K. Gruszynski)

Main Article

Figure 2

Number of gastrointestinal illness–related visits to the medical office in a poultry-processing plant, Virginia, USA, 2008–2011.

Figure 2. . Number of gastrointestinal illness–related visits to the medical office in a poultry-processing plant, Virginia, USA, 2008–2011.

Main Article

Page created: January 22, 2013
Page updated: January 22, 2013
Page reviewed: January 22, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
file_external