Volume 23, Number 9—September 2017
Research
Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013
Dieter Van Cauteren
, Yann Le Strat, Cécile Sommen, Mathias Bruyand, Mathieu Tourdjman, Nathalie Jourdan Da Silva, Elisabeth Couturier, Nelly Fournet, Henriette de Valk, and Jean-Claude Desenclos
, Yann Le Strat, Cécile Sommen, Mathias Bruyand, Mathieu Tourdjman, Nathalie Jourdan Da Silva, Elisabeth Couturier, Nelly Fournet, Henriette de Valk, and Jean-Claude Desenclos
Table 1
Data sources used to estimate the number of pathogen-specific illnesses, France, 2008–2013
| Pathogen | Data source |
|---|---|
| Bacillus cereus | Surveillance |
| Campylobacter spp. | Surveillance |
| Clostridium botulinum | Surveillance |
| Clostridium perfringens | Surveillance |
| Hepatitis A virus | Seroprevalence |
| Hepatitis E virus | Seroprevalence |
| Listeria monocytogenes | Surveillance |
| Norovirus | Literature and national telephone survey |
| Salmonella spp., nontyphoidal | Surveillance |
| Shiga toxin–producing Escherichia coli | Literature |
| Shigella spp. | Surveillance |
| Staphylococcus aureus | Surveillance |
| Taenia saginata | Health insurance reimbursement data |
| Toxoplasma gondii | Seroprevalence |
| Yersinia spp. | Surveillance |
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