Volume 23, Number 9—September 2017
Research
Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013
Table 2
Pathogen | Method |
---|---|
Bacillus cereus | Proportion of hospitalizations for AG applied to annual no. of illnesses for the pathogen |
Campylobacter spp. | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Clostridium botulinum | Mandatory notification data |
Clostridium perfringens | Proportion of hospitalizations for AG applied to annual no. of illnesses for the pathogen |
Hepatitis A virus | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Hepatitis E virus | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Listeria monocytogenes | Mandatory notification data |
Norovirus | Proportion of hospitalizations for AG applied to annual no. of illnesses for the pathogen |
Salmonella spp., nontyphoidal | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Shiga toxin–producing Escherichia coli | Salmonella spp. and Campylobacter spp. data used as a proxy |
Shigella spp. | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Staphylococcus aureus | Proportion of hospitalizations for AG applied to annual no. of illnesses for the pathogen |
Taenia saginata | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Toxoplasma gondii | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
Yersinia spp. | Annual no. persons hospitalized with a specific ICD-10 code in FHIS |
*AG, acute gastroenteritis; FHIS, French Hospital Information System; ICD-10, International Classification of Diseases, 10th Revision (http://www.who.int/classifications/icd/en/).
Page created: August 14, 2017
Page updated: August 14, 2017
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