Skip directly to search Skip directly to A to Z list Skip directly to page options Skip directly to site content

Volume 23, Number 9—September 2017

Research

Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013

Dieter Van CauterenComments to Author , Yann Le Strat, Cécile Sommen, Mathias Bruyand, Mathieu Tourdjman, Nathalie Jourdan Da Silva, Elisabeth Couturier, Nelly Fournet, Henriette de Valk, and Jean-Claude Desenclos
Author affiliations: Santé Publique France, Saint-Maurice, France

Main Article

Table 3

Methods used to estimate the number of pathogen-specific deaths, France, 2008–2013*

Pathogen Method
Bacillus cereus Hospital discharge data with viral gastroenteritis–associated ICD-10 codes
Campylobacter spp. Hospital discharge data with pathogen-specific ICD-10 codes
Clostridium botulinum Mandatory notification data
Clostridium perfringens Hospital discharge data with viral gastroenteritis–associated ICD-10 codes
Hepatitis A virus Hospital discharge data with pathogen-specific ICD-10 codes
Hepatitis E virus Hospital discharge data with pathogen-specific ICD-10 codes
Listeria monocytogenes Mandatory notification data
Norovirus Hospital discharge data with viral gastroenteritis–associated ICD-10 codes
Salmonella spp., nontyphoidal Hospital discharge data with pathogen-specific ICD-10 codes
Shiga toxin–producing Escherichia coli Salmonella spp. and Campylobacter spp. data used as a proxy
Shigella spp. Hospital discharge data with pathogen-specific ICD-10 codes
Staphylococcus aureus Hospital discharge data with viral gastroenteritis–associated ICD-10 codes
Taenia saginata Hospital discharge data with pathogen-specific ICD-10 codes
Toxoplasma gondii Hospital discharge data with pathogen-specific ICD-10 codes
Yersinia spp. Hospital discharge data with pathogen-specific ICD-10 codes

*ICD-10, International Classification of Diseases, 10th Revision (http://www.who.int/classifications/icd/en/).

Main Article

TOP