Volume 27, Number 1—January 2021
Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States
|Scallan et al. (2)||Hald et al. (20)||Havelaar et al. (21)||Butler et al. (22)||Vally et al. (23)||This study|
|Country||United States||AMR A (Canada, Cuba, USA)||Netherlands||Canada||Australia||United States|
||Outbreak surveillance data or published studies
|STEC O157||68||59||40||61.4||Combined as all STEC, 55||60|
|STEC non-O157||82||NE||42||59.7||Combined as all STEC, 55||50|
|Enterotoxigenic Escherichia coli||100 (only foodborne)||36||NE||44.4||Combined as other pathogenic E. coli, 24||69|
|E. coli, other diarrheagenic||30||NE||NE||41||Combined as other pathogenic E. coli, 24||55|
|Vibrio vulnificus||47||NE||NE||70.6||NE||Non-AGI, 20|
|Vibrio parahaemolyticus||86||NE||NE||82.8||NE||AGI, 74 Non-AGI, 8|
|Vibrio spp. other||57||NE||NE||88.9||NE||AGI, 96 Non-AGI-95|
|Hepatitis A virus||7||42||11||29.5||12||42|
*NE, not estimated; SEJ, structured expert judgment; STEC, Shiga toxin–producing Escherichia coli.
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