Figure 1. Characteristics of laboratory-confirmed COVID-19 cases among workers in food manufacturing and agriculture workplaces in 28 US states, March 1–May 31, 2020. The analytic dataset includes Arkansas, California, Florida, Georgia, Idaho, Illinois, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Minnesota, Missouri, Nebraska, New Jersey, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Utah, Vermont, Virginia, Washington, Wisconsin, and Wyoming. Characteristics of workers with COVID-19 were not available for 2 states, Colorado and North Carolina. Arizona, Maryland, Montana, New Hampshire, New Mexico, and North Dakota reported no cases of COVID-19 among workers in food manufacturing and agriculture workplaces. The dataset excludes cases among workers for whom information was missing on sex (n = 1,331), age (n = 1,207), race/ethnicity (n = 3,257), and symptom status (n = 3,021). White, Black, and Asian/Pacific Islander workers were non-Hispanic; Hispanic or Latino workers could be of any race. Testing strategies and symptom categorization varied by facility. Symptom status was available for a single timepoint, either the time of testing or the time of interview. Column percentages might not equal 100% due to rounding. COVID-19, coronavirus disease; NH, non-Hispanic; PI, Pacific Islander.